Restaurant Review

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Typing Room, London, United Kingdom

Reviewed by a Fine Traveling Editor Cherry Awards Rating

THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
CAULIFLOWER THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
PIGEON - THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
BEETROOT WHITE CHOCOLATE THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor
THE TYPING ROOM LONDON Photo submitted by FT Editor

8.3

Editors| Visitors| Overall

Taste: 8

Service: 8

Adventure: 9

Ambience: 9

Appearance: 8

Pricing: 8

EXPAND
GALLERY

+44 (0)20 7871 0461 Town Hall Hotel Patriot Square, E2 9NF
London, United Kingdom 51° 31' 50.84'' N,
0° 3' 16.59'' W
WEBSITE
€€€€ PPPP: £107 British, Funky, In A Hotel, Modern

"Modern eatery, serving fascinating dishes which showcased skill & technique"

The Typing Room is situated inside the Town Hall Hotel, a little far from London center (allow at least 30 minutes if you are going by taxi).

Surprisingly, the modern eatery served fascinating dishes which showcased tremendous skill and technique. The youthful and fresh approach to cooking, resulted in an array of interesting flavor combinations. The freshly baked bread, crunchy on the outside and soft on the inside, served with butter with salty beer malt was unforgettable! We tried the short degustation menu with the addition of the Eel dish and we loved everything about it; even the cauliflower! The pigeon and the beet root / white chocolate (!) dessert were also very delicious!

Service was very professional and efficient. Chef Richard who was on duty on the night of the visit orchestrated a fine culinary symphony.

Pricing was reasonable for this level of food, 88 pounds for the short degustation menu.

"I was here"
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