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Restaurant | Il Palagio (Four Seasons, Firenze) in Florence
Menu included crab, scallops, risotto, and quail.
by FT Editor
Restaurant | Arnolfo in Colle di Val D'elsa
Set under the Tuscan sun, Arnolfo is Gourmet Ital...
by FT Editor
Restaurant | Capo Santa Chiara in Genoa
With some fine tuning, a star might be next.
by FT Editor
Restaurant | Reve Cafe & Restaurant in Santa Margherita Ligure
We would return for: freshness, generous portions...
by FT Editor
Restaurant | La Paranza in Santa Margherita Ligure
At least when the food is good quality you don't ...
by FT Editor