Restaurant Review

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Feel Como, Como, Italy

Reviewed by a Fine Traveling Editor Cherry Awards Rating

Feel Como Photo submitted by FT Editor
Feel Como Photo submitted by FT Editor
Feel Como Photo submitted by FT Editor
Feel Como Photo submitted by FT Editor
Feel Como Photo submitted by FT Editor
Feel Como Photo submitted by FT Editor
Feel Como Photo submitted by FT Editor
Feel Como Photo submitted by FT Editor
Feel Como Photo submitted by FT Editor

6.7

Editors| Visitors| Overall

Taste: 6

Service: 7

Adventure: 7

Ambience: 7

Appearance: 6

Pricing: 7

EXPAND
GALLERY +39 334 726 4545 via Armando Diaz 54, Como, 22100
Como, Italy 45° 48' 29.9'' N,
9° 4' 56.94'' E
WEBSITE
€€€€ Italian

"Steamed pumpkin bread"

Located in the old city's pedestrian area, Feel Como is a young establishment run by what seemed like a team of 2 chefs and 1 maitre. Walking by, we missed the spot a few times before we finally spotted it. The door was locked and we rang the bell to enter. Door was locked again once we were in. Don't know why.

On the night of the visit we opted for the a la carte menu. We had the mushroom pie for starters, the snails, the ravioli, the Venison, and Beef Cheek for mains.

The highlights of the evening included the selection of amuse bouche, the pumpkin bread and the mushroom pie. The rest of the dishes would benefit from some fine tuning regarding the flavour balance, seasoning and depth.

"I was here"
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