Taste: 5
Service: 6
Adventure: 4
Ambience: 7
Appearance: 5
Pricing: 6
Mistral is tiny, cute and French. The Belgian owner chef prepares everything on spot in a small kitchen literary 3 feet by 6 feet. There is room upstairs for sitting in the narrow building but be prepared to be in a very small area. It is rustic but very cosy.
In regards to food, there was the dish of the week which was a beef stew, foie gras and juicy steaks. Served with cute little potatoes. Keep your order simple and don't try to get any fancy gourmet ideas here.
Pricing is not cheap, each main dish is priced from 25-30 Euro.
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