Restaurant Review

**Disfrutar, Barcelona, Spain
editor's rating

Taste: 7

Service: 8

Adventure: 9

Ambience: 8

Appearance: 9

Pricing: 8

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+34 933 48 68 96 Carrer de Villarroel, 163, 08036
Barcelona, Spain
41° 23' 15.95'' N,
2° 9' 11.52'' E
€€€ Fine Dining, Modern
"A lot of modern molecular techniques are applied in the dishes of Disfrutar"

The food journey at Disfrutar starts with a trip to the kitchen which is a practice adopted by Mugaritz as well. After meeting the staff and the chef-owner a guest gets in the right mood for the adventurous menu ahead.
A lot of modern molecular techniques are applied in the dishes of Disfrutar. A transparent ravioli pocket resembled a dish served at the legendary El Bulli and so did the famous reconstructed olives. An interesting pasta-with-no-pasta dish was assembled at the table with 4 different foam / sauces. The egg dish was the star of the menu with a running yolk and a reconstructed eggwhite texture. Red mullet was also perfectly prepared and presented with a detailed mosaic on top. Moroccan beef with kous kous was also excellent. The discretely spicy chocolate, hidden inside peppers ended the ambitious menu.

Reviews, opinions and comments of third parties and editors published on this website are personal views based on the experience of their authors
at the time of visiting the particular venue or place. Those views do not necessarily reflect the views of
They are not to be taken as conclusive findings or advice, as things do change without warning.
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